| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.66g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 30.6mg | 10% | ||
| Sodium 139.8mg | 6% | ||
| Total Carbohydrate 0.01g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 0.3mg | 2% | ||
| Calcium 4.2mg | 0% | ||
| Potassium 71.4mg | 2% | ||
| Phosphorus 67.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||