| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (225g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 20.8g | 27% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 252mg | 84% | ||
| Sodium 1030.5mg | 43% | ||
| Total Carbohydrate 0.61g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.8g | 110% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.68mcg | 3% | ||
| Iron 3mg | 17% | ||
| Calcium 18mg | 1% | ||
| Potassium 576mg | 12% | ||
| Phosphorus 436.5mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||