| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (525g) | |||
| Calories | 1066 | ||
| % Daily Value * | |||
| Total Fat 59.1g | 76% | ||
| Saturated Fat 16.7g | 83% | ||
| Trans Fat --g | |||
| Cholesterol 451.5mg | 151% | ||
| Sodium 2929.5mg | 122% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 134.3g | 269% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 3.6mg | 20% | ||
| Calcium 78.8mg | 6% | ||
| Potassium 1312.5mg | 28% | ||
| Phosphorus 1312.5mg | 105% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||