| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (20g) | |||
| Calories | 47 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.46g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 95.6mg | 4% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 0.27g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.34mg | 2% | ||
| Calcium 10.6mg | 1% | ||
| Potassium 45.2mg | 1% | ||
| Phosphorus 42mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||