| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 322 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 17% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 110.6mg | 37% | ||
| Sodium 770.6mg | 32% | ||
| Total Carbohydrate 20.2g | 7% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 16.5g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.1g | 60% | ||
| Vitamin C 0.33mg | 0% | ||
| Vitamin D 0.66mcg | 3% | ||
| Iron 1.3mg | 7% | ||
| Calcium 34.7mg | 3% | ||
| Potassium 399.3mg | 8% | ||
| Phosphorus 285.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||