Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 248 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat --g | |||
Cholesterol 97.4mg | 32% | ||
Sodium 765.6mg | 32% | ||
Total Carbohydrate 20.2g | 7% | ||
Dietary Fiber 0.49g | 2% | ||
Total Sugars 16.5g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 31.1g | 62% | ||
Vitamin C 0.33mg | 0% | ||
Vitamin D 0.33mcg | 2% | ||
Iron 1.2mg | 7% | ||
Calcium 33mg | 3% | ||
Potassium 391mg | 8% | ||
Phosphorus 280.5mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |