| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (380g) | |||
| Calories | 1277 | ||
| % Daily Value * | |||
| Total Fat 107.3g | 138% | ||
| Saturated Fat 36.6g | 183% | ||
| Trans Fat --g | |||
| Cholesterol 319.2mg | 106% | ||
| Sodium 839.8mg | 35% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 71.9g | 144% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.38mcg | 2% | ||
| Iron 10.2mg | 57% | ||
| Calcium 41.8mg | 3% | ||
| Potassium 771.4mg | 16% | ||
| Phosphorus 589mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||