| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (220g) | |||
| Calories | 440 | ||
| % Daily Value * | |||
| Total Fat 24.5g | 27% | ||
| Saturated Fat 8.7g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 195.8mg | 65% | ||
| Sodium 499.4mg | 22% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 51.4g | 89% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.22mcg | 0% | ||
| Iron 5.9mg | 13% | ||
| Calcium 26.4mg | 1% | ||
| Potassium 552.2mg | 21% | ||
| Phosphorus 444.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||