| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 259 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 117.3mg | 39% | ||
| Sodium 396.7mg | 17% | ||
| Total Carbohydrate 9.1g | 3% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 0.16g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.6g | 51% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 3.4mg | 19% | ||
| Calcium 20.7mg | 2% | ||
| Potassium 304.8mg | 6% | ||
| Phosphorus 234.6mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||