| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (305g) | |||
| Calories | 784 | ||
| % Daily Value * | |||
| Total Fat 55.1g | 71% | ||
| Saturated Fat 15.3g | 76% | ||
| Trans Fat --g | |||
| Cholesterol 396.5mg | 132% | ||
| Sodium 1177.3mg | 49% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 67.3g | 135% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 2.7mg | 15% | ||
| Calcium 39.7mg | 3% | ||
| Potassium 741.2mg | 16% | ||
| Phosphorus 442.3mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||