| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 233 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 127.6mg | 43% | ||
| Sodium 240.9mg | 10% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.2g | 52% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 6.5mg | 36% | ||
| Calcium 18.7mg | 1% | ||
| Potassium 280.5mg | 6% | ||
| Phosphorus 364.1mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||