| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 245 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 19% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 125.4mg | 42% | ||
| Sodium 217.8mg | 9% | ||
| Total Carbohydrate 1.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.13g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.4g | 51% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 6.3mg | 35% | ||
| Calcium 22mg | 2% | ||
| Potassium 275mg | 6% | ||
| Phosphorus 353.1mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||