| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 309 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 5.1g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 115.7mg | 39% | ||
| Sodium 266.5mg | 11% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.9g | 84% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 20.8mg | 2% | ||
| Potassium 351mg | 7% | ||
| Phosphorus 313.3mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||