| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 21 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.34g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 7.4mg | 0% | ||
| Total Carbohydrate 0.01g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.18mg | 1% | ||
| Calcium 9mg | 1% | ||
| Potassium 19.8mg | 0% | ||
| Phosphorus 14.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||