| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 189 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 393mg | 131% | ||
| Sodium 401mg | 17% | ||
| Total Carbohydrate 5.1g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.8g | 58% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 6.5mg | 36% | ||
| Calcium 6mg | 0% | ||
| Potassium 349mg | 7% | ||
| Phosphorus 493mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||