| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (19g) | |||
| Calories | 36 | ||
| % Daily Value * | |||
| Total Fat 0.99g | 1% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 74.7mg | 25% | ||
| Sodium 76.2mg | 3% | ||
| Total Carbohydrate 0.97g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 0.36mg | 0% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 1.1mg | 0% | ||
| Potassium 66.3mg | 1% | ||
| Phosphorus 93.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||