| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 330.1mg | 110% | ||
| Sodium 336.8mg | 14% | ||
| Total Carbohydrate 4.3g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.2g | 48% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 5.5mg | 30% | ||
| Calcium 5mg | 0% | ||
| Potassium 293.2mg | 6% | ||
| Phosphorus 414.1mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||