Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 174 | ||
% Daily Value * | |||
Total Fat 4.6g | 6% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat --g | |||
Cholesterol 378mg | 126% | ||
Sodium 399mg | 17% | ||
Total Carbohydrate 5.1g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 26.3g | 53% | ||
Vitamin C 0.7mg | 1% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 6.1mg | 34% | ||
Calcium 6mg | 0% | ||
Potassium 348mg | 7% | ||
Phosphorus 481mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |