| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (19g) | |||
| Calories | 36 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0.49g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 74.5mg | 25% | ||
| Sodium 84.4mg | 4% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0.04g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 1.9mg | 0% | ||
| Potassium 43.7mg | 1% | ||
| Phosphorus 59.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||