| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (13g) | |||
| Calories | 21 | ||
| % Daily Value * | |||
| Total Fat 0.61g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 27.3mg | 9% | ||
| Sodium 49.5mg | 2% | ||
| Total Carbohydrate 0.02g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.01mcg | 0% | ||
| Iron 0.82mg | 5% | ||
| Calcium 0.65mg | 0% | ||
| Potassium 28.2mg | 1% | ||
| Phosphorus 32.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||