| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (16g) | |||
| Calories | 20 | ||
| % Daily Value * | |||
| Total Fat 0.49g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 55.5mg | 19% | ||
| Sodium 61mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 6.3mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.2mg | 1% | ||
| Calcium 0.64mg | 0% | ||
| Potassium 69mg | 1% | ||
| Phosphorus 99.5mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||