Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (16g) | |||
Calories | 45 | ||
% Daily Value * | |||
Total Fat 3.5g | 5% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat --g | |||
Cholesterol 21mg | 7% | ||
Sodium 61.9mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 0.21mg | 0% | ||
Vitamin D 0.06mcg | 0% | ||
Iron 0.41mg | 2% | ||
Calcium 0.8mg | 0% | ||
Potassium 29.3mg | 1% | ||
Phosphorus 23mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |