| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 349 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 9.8g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 158.4mg | 53% | ||
| Sodium 1371.7mg | 57% | ||
| Total Carbohydrate 0.37g | 0% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 0.02g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.1g | 46% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 3.2mg | 18% | ||
| Calcium 16.5mg | 1% | ||
| Potassium 226.6mg | 5% | ||
| Phosphorus 174.9mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||