| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 197 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 6.3g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 41mg | 14% | ||
| Sodium 616.7mg | 26% | ||
| Total Carbohydrate 0.91g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.91g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.65mg | 4% | ||
| Calcium 34.8mg | 3% | ||
| Potassium 117.4mg | 2% | ||
| Phosphorus 101.5mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||