Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (217g) | |||
Calories | 760 | ||
% Daily Value * | |||
Total Fat 65.1g | 84% | ||
Saturated Fat 25.7g | 128% | ||
Trans Fat 0.46g | |||
Cholesterol 144.9mg | 48% | ||
Sodium 2216.3mg | 92% | ||
Total Carbohydrate 6.6g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 34.1g | 68% | ||
Vitamin C 4.6mg | 5% | ||
Vitamin D 1.7mcg | 9% | ||
Iron 2.5mg | 14% | ||
Calcium 32.9mg | 3% | ||
Potassium 834.6mg | 18% | ||
Phosphorus 388.2mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |