| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 447 | ||
| % Daily Value * | |||
| Total Fat 37.3g | 48% | ||
| Saturated Fat 14.3g | 72% | ||
| Trans Fat 0.46g | |||
| Cholesterol 87.5mg | 29% | ||
| Sodium 1403.2mg | 58% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.5g | 45% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0.87mcg | 4% | ||
| Iron 1.4mg | 8% | ||
| Calcium 18.8mg | 1% | ||
| Potassium 492.4mg | 10% | ||
| Phosphorus 262.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||