| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 332 | ||
| % Daily Value * | |||
| Total Fat 29.6g | 38% | ||
| Saturated Fat 12.1g | 60% | ||
| Trans Fat --g | |||
| Cholesterol 61mg | 20% | ||
| Sodium 865mg | 36% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 1.2mg | 7% | ||
| Calcium 15mg | 1% | ||
| Potassium 364mg | 8% | ||
| Phosphorus 134mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||