| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (151g) | |||
| Calories | 501 | ||
| % Daily Value * | |||
| Total Fat 44.7g | 57% | ||
| Saturated Fat 18.2g | 91% | ||
| Trans Fat --g | |||
| Cholesterol 92.1mg | 31% | ||
| Sodium 1306.2mg | 54% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.6g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 1.8mg | 10% | ||
| Calcium 22.7mg | 2% | ||
| Potassium 549.6mg | 12% | ||
| Phosphorus 202.3mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||