| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 72 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 4% | ||
| Saturated Fat 0.58g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 26.2mg | 9% | ||
| Sodium 560.3mg | 24% | ||
| Total Carbohydrate 5g | 4% | ||
| Dietary Fiber 0.06g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.3g | 9% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.55mg | 1% | ||
| Calcium 7.4mg | 0% | ||
| Potassium 148.8mg | 4% | ||
| Phosphorus 88.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||