| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 405 | ||
| % Daily Value * | |||
| Total Fat 37.6g | 48% | ||
| Saturated Fat 15.1g | 75% | ||
| Trans Fat --g | |||
| Cholesterol 83mg | 28% | ||
| Sodium 822mg | 34% | ||
| Total Carbohydrate 0.03g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.5g | 31% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 1.5mg | 9% | ||
| Calcium 15mg | 1% | ||
| Potassium 234mg | 5% | ||
| Phosphorus 185mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||