| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 142 | ||
| % Daily Value * | |||
| Total Fat 13.1g | 17% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 29.1mg | 10% | ||
| Sodium 287.7mg | 12% | ||
| Total Carbohydrate 0.01g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.54mg | 3% | ||
| Calcium 5.3mg | 0% | ||
| Potassium 81.9mg | 2% | ||
| Phosphorus 64.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||