| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (76g) | |||
| Calories | 306 | ||
| % Daily Value * | |||
| Total Fat 28.1g | 36% | ||
| Saturated Fat 11.7g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 64.6mg | 22% | ||
| Sodium 689.3mg | 29% | ||
| Total Carbohydrate 0.3g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.17g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 0.46mg | 1% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 1.1mg | 6% | ||
| Calcium 89.7mg | 7% | ||
| Potassium 170.2mg | 4% | ||
| Phosphorus 175.6mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||