| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 253 | ||
| % Daily Value * | |||
| Total Fat 22.1g | 28% | ||
| Saturated Fat 8.1g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 57.8mg | 19% | ||
| Sodium 696mg | 29% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.17g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.75mcg | 4% | ||
| Iron 0.41mg | 2% | ||
| Calcium 97.5mg | 8% | ||
| Potassium 244.5mg | 5% | ||
| Phosphorus 188.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||