| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 344 | ||
| % Daily Value * | |||
| Total Fat 27.3g | 35% | ||
| Saturated Fat 10.2g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 57mg | 19% | ||
| Sodium 743mg | 31% | ||
| Total Carbohydrate 4.3g | 2% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.1g | 38% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.4mg | 8% | ||
| Calcium 21mg | 2% | ||
| Potassium 304mg | 6% | ||
| Phosphorus 170mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||