| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 260.1mg | 11% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0.03g | 0% | ||
| Total Sugars 0.65g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 0.5mg | 3% | ||
| Calcium 7.4mg | 1% | ||
| Potassium 106.4mg | 2% | ||
| Phosphorus 59.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||