| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 258 | ||
| % Daily Value * | |||
| Total Fat 20.5g | 26% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 42.8mg | 14% | ||
| Sodium 557.3mg | 23% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D 0.75mcg | 4% | ||
| Iron 1.1mg | 6% | ||
| Calcium 15.8mg | 1% | ||
| Potassium 228mg | 5% | ||
| Phosphorus 127.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||