| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 16mg | 5% | ||
| Sodium 208mg | 9% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0.03g | 0% | ||
| Total Sugars 0.52g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 0.4mg | 2% | ||
| Calcium 5.9mg | 0% | ||
| Potassium 85.1mg | 2% | ||
| Phosphorus 47.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||