| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 57 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 96.3mg | 4% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0.33mg | 0% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.33mg | 2% | ||
| Calcium 1.5mg | 0% | ||
| Potassium 35.8mg | 1% | ||
| Phosphorus 15.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||