Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 158 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat --g | |||
Cholesterol 68.9mg | 23% | ||
Sodium 488.2mg | 20% | ||
Total Carbohydrate 0.23g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.05g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 25.7g | 51% | ||
Vitamin C 0.56mg | 1% | ||
Vitamin D 7.9mcg | 40% | ||
Iron 0.52mg | 3% | ||
Calcium 13.6mg | 1% | ||
Potassium 440.7mg | 9% | ||
Phosphorus 333.3mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |