Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 251 | ||
% Daily Value * | |||
Total Fat 13.3g | 17% | ||
Saturated Fat 6.3g | 32% | ||
Trans Fat --g | |||
Cholesterol 107.4mg | 36% | ||
Sodium 522.1mg | 22% | ||
Total Carbohydrate 11.1g | 4% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 0.99g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 20.9g | 42% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 5.6mcg | 28% | ||
Iron 1.3mg | 7% | ||
Calcium 45.2mg | 3% | ||
Potassium 346.9mg | 7% | ||
Phosphorus 275.7mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |