| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 233 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 87mg | 29% | ||
| Sodium 525.4mg | 22% | ||
| Total Carbohydrate 11.2g | 4% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 0.99g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.9g | 42% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 6mcg | 30% | ||
| Iron 1.3mg | 7% | ||
| Calcium 45.2mg | 3% | ||
| Potassium 346.9mg | 7% | ||
| Phosphorus 274.6mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||