Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 216 | ||
% Daily Value * | |||
Total Fat 6.5g | 8% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat --g | |||
Cholesterol 101.7mg | 34% | ||
Sodium 539mg | 22% | ||
Total Carbohydrate 13.2g | 5% | ||
Dietary Fiber 0.79g | 3% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 24.5g | 49% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 6.6mcg | 33% | ||
Iron 1.5mg | 8% | ||
Calcium 50.8mg | 4% | ||
Potassium 403.4mg | 9% | ||
Phosphorus 319.8mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |