| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 315 | ||
| % Daily Value * | |||
| Total Fat 19.3g | 25% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 84.7mg | 28% | ||
| Sodium 457.7mg | 19% | ||
| Total Carbohydrate 11.1g | 4% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 0.99g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.7g | 45% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 9mcg | 45% | ||
| Iron 2.1mg | 11% | ||
| Calcium 56.5mg | 4% | ||
| Potassium 437.3mg | 9% | ||
| Phosphorus 167.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||