| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 225 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 66.7mg | 22% | ||
| Sodium 474.6mg | 20% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.5g | 57% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 12.9mcg | 64% | ||
| Iron 1.6mg | 9% | ||
| Calcium 32.8mg | 3% | ||
| Potassium 490.4mg | 10% | ||
| Phosphorus 159.3mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||