| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 253 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 91mg | 30% | ||
| Sodium 373mg | 16% | ||
| Total Carbohydrate 9.9g | 4% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 0.88g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.2g | 36% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 21.3mcg | 107% | ||
| Iron 1.9mg | 11% | ||
| Calcium 65mg | 5% | ||
| Potassium 325mg | 7% | ||
| Phosphorus 395mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||