| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 320 | ||
| % Daily Value * | |||
| Total Fat 17.9g | 23% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 137.7mg | 46% | ||
| Sodium 635.8mg | 26% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.1g | 74% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 51.3mcg | 257% | ||
| Iron 2.6mg | 14% | ||
| Calcium 85mg | 7% | ||
| Potassium 695.3mg | 15% | ||
| Phosphorus 863.6mg | 69% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||