Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 272 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat --g | |||
Cholesterol 141.1mg | 47% | ||
Sodium 654.5mg | 27% | ||
Total Carbohydrate 0.17g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.07g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 38.2g | 76% | ||
Vitamin C 3.6mg | 4% | ||
Vitamin D 52.9mcg | 264% | ||
Iron 2.7mg | 15% | ||
Calcium 88.4mg | 7% | ||
Potassium 715.7mg | 15% | ||
Phosphorus 889.1mg | 71% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |