Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 330 | ||
% Daily Value * | |||
Total Fat 10.6g | 14% | ||
Saturated Fat 2.3g | 11% | ||
Trans Fat --g | |||
Cholesterol 110.5mg | 37% | ||
Sodium 613.7mg | 26% | ||
Total Carbohydrate 22.3g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 33.7g | 67% | ||
Vitamin C 2.2mg | 2% | ||
Vitamin D 41.3mcg | 207% | ||
Iron 3.4mg | 19% | ||
Calcium 122.4mg | 9% | ||
Potassium 627.3mg | 13% | ||
Phosphorus 748mg | 60% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |