| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 430 | ||
| % Daily Value * | |||
| Total Fat 25.7g | 33% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 154.7mg | 52% | ||
| Sodium 634.1mg | 26% | ||
| Total Carbohydrate 16.7g | 6% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31g | 62% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 36.2mcg | 181% | ||
| Iron 3.2mg | 18% | ||
| Calcium 110.5mg | 9% | ||
| Potassium 552.5mg | 12% | ||
| Phosphorus 671.5mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||