| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 272 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 141.1mg | 47% | ||
| Sodium 642.6mg | 27% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.1g | 76% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 52.9mcg | 264% | ||
| Iron 2.7mg | 15% | ||
| Calcium 88.4mg | 7% | ||
| Potassium 605.2mg | 13% | ||
| Phosphorus 799mg | 64% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||